★★★★★
CriticalConcerned
There is caretaker/compassion fatigue from owner on down to the caregivers. the food is best described as inconsistent. Due to how the community is set up, the cook is only there Mon-Fri for breakfast and lunch. Dinners and weekend meals are warmed up (sometimes not served at appropriate temperatures) or cold sandwiches. The caregivers are rotated between buildings so staff is often unfamiliar with residents preferences and/or medications. The rotating staff also creates confusion with residents. The concept of thr…
